Last week’s dinner seemed to be a hit (who doesn’t like Chili dogs and root beer floats??) and we served 50+ folks again last week!! Thanks to everyone for preparing food and for coming out to help serve. We’d like to send out a special thanks to the folks from Lara’s House – we hope to see you all again next month!
This week we will pull from the arsenal of comfort food dishes again! We’ll be serving mac-n-cheese with ham to our friends. How about we add a few sides to go along with it?
a steamed green vegetable
?? what do you like to serve with mac-n-cheese?
rolls with butter
hot sauce/ketchup
desserts (of course 
water and lemonade
We’ve been planning for 80-100 servings, taking into account that we can serve seconds. So, if you’d please indicate in the area below what you are contributing and how much, that’d be helpful! thanks
See everyone on Friday at 6 pm!
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Here are the menu items we will need for this week’s dinner:
Hot Dogs (100)
Buns (100)
Chili
Cheese (5lbs shredded)
Onions
Ketchup
Mustard
Relish
Jalepenos
Chips (100 single serving sized bags)
Dessert
Beverages
In the comment section below, please indicate what you’d like to bring and how much! Thanks and we will see you at the park!!
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The menu this week will be provided by a youth group. They will be providing:
Burritos
Desserts
Water and Lemonade
Feel free to take the week off
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Our head count has stayed in the 50 – 60 range for quite a few weeks now. Our 1st serving meal count was 56 last week. And we had enough soup, breads, fruit and dessert to serve many folks seconds, as well! I feel so fortunate to be part of a group that is so generous with their time, money & their efforts in making sure that all of our friends get a “good meal” on Friday night.
This week we will be serving up a casserole and sides…
Sausage & Rice Casserole
*(Tonya and Jody will prepare enough casserole for all)
Sides –
Green salad and dressing?
Applesauce?
Vegetable?
Dinner rolls/garlic bread/muffins
Dessert
Beverages
As always, please post what you’d like to bring and how much, so we can be sure to cover everything and reduce duplication 
Thank you,
~Tonya
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Bean and Ham Soup
Bread,Corn Bread, Rolls
Dessert
Beverages
Posted in Weekly Menu's | 3 Comments »
We would love to provide a traditional Easter dinner for our friends in the park. However, as you know, we have been serving 60+ people and that means we would need at least 5 hams, preferably 6. Perhaps we can spread that out this week? If you, and/or your family would be able to contribute one spiral sliced ham, please post it as soon as possible. *They are on sale for $1.47/lb at Albertsons and Fry’s.
We will also need some sides to fill out our dinner buffet. Veggies, potatoes, salad, rolls with butter, desserts etc. Please post what dish you would like to bring, along with the number of servings. Thank you
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Hello!
A big thanks goes out to the Lakko family (and friends) who have volunteered to prepare and serve dinner this week. It sure sounds like a great menu!
BBQ Beef with rolls
potato salad
fresh fruit
pasta salad
and last, but not least…
cookies/brownies/rice krispie treats for dessert!
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Dottie, along with Shepherd of the Hills Lutheran Church will be hosting dinner this week.
They will be preparing and serving tacos (with all the fixings!), rice, beans, desserts and beverages.
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The Schreyer Family (who were serving along with the Webb’s) have volunteered to continue with meal planning and main dish prep on the 3rd Friday of each month until May. This week’s menu is Italian fare.
Spaghetti with meat sauce – (the Shreyer’s will be bringing enough for all)
They could use some help with sides this week. How about we add:
Green Salad
Garlic Bread
Dessert
Beverages
Once again, as a reminder we’ll start the 6 pm serving time this week!!
See you then
Posted in Weekly Menu's | 3 Comments »
This week’s dinner menu:
Baked Chicken
Rice Casserole
Veggies
Rolls and Butter
Dessert
Beverages
TIME CHANGE ANNOUNCEMENT:
On Friday, we’ll be announcing to our friends in the park that we will be switching back to our 6 pm serving time starting NEXT Friday, March 16!
Posted in Weekly Menu's | 6 Comments »